Recipe · about 10 minutes
Sourdough pizza at home
Using A's Sourdough Pizza Crust. The crust does the hard work, so dinner is mostly sauce, cheese and a hot oven.
Order pizza crust
The pizza
What you need & how to bake it
What you need
- 1 A's Sourdough Pizza Crust (850g)
- Pizza sauce, store-bought or homemade (recipe below)
- Mozzarella cheese, shredded, as much as you like
- Toppings of your choice
Directions
- Preheat your oven to 380–400°F.
- Place the pizza crust on a baking sheet or pizza stone.
- Spread a generous layer of pizza sauce over the crust.
- Add shredded mozzarella, and any other cheese you love.
- Add your favourite toppings.
- Bake for 8–10 minutes, until the cheese is melted and bubbly.
- Slice and enjoy!
A's favourite: just cheese, a generous layer of mozzarella, with a few slices of jalapeño. Top it with a big mound of fresh arugula right out of the oven. Nothing else needed!
Makes enough for 2–3 pizzas
Homemade pizza sauce
Ingredients
- 1 can (398 ml) crushed tomatoes
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp salt
- Pinch of sugar
Method
- Heat olive oil over medium heat.
- Add garlic, cook 30 seconds.
- Add tomatoes, oregano, basil, salt and sugar.
- Simmer 15–20 minutes, stirring now and then.
- Cool before spreading.